NEWS
First Vegan Soups featuring Good Catch Now Available at Ladle & Leaf
17 May 2022
Gathered Foods, makers of Good Catch® plant-based seafood, today announced its partnership with Ladle & Leaf, a multi-unit San-Francisco-based soup and salad restaurant featuring fresh, locally sourced food. This new launch with the family-owned ...
Breakthrough: Amsterdam-based food-tech company launches first Dutch cheese wheel made from plant milk
17 May 2022
The Netherlands is putting itself back on the map as a cheese country. Mr. & Mrs. Watson – a vegan food-tech company based in Amsterdam – is launching the first cheese wheel made from protein rich plant milk this year. A global first. Like animal- ...
Major Milestones Marked in Baxters North America Expansion
17 May 2022
Baxters North America, a leading food manufacturer of convenient shelf-stable foods and military rations servicing the United States government and large consumer packaged goods companies, has marked key milestones in its global expansion plans with the l ...
Explore the Biggest Culinary Food Trend Globally
17 May 2022
Series Eating Plants travels the globe to showcase the plant-based culinary scene.
By Debbie Hall
Bringing the biggest culinary trend globally, the plant-based movement, to several platforms is the new docuseries Eating Plants. The 6-episode show will ...