Going back to traditional Italian food we cannot fail to mention the tradition of our Italian ancestors who in a particular period of the year, often coincided with the winter season, dived into the ritual and into the pleasure of preparing cold cuts. Each people from Calabria who practices this ritual puts it into his own calendar like a very important recurrence. The ritual, which is associated to the production of these typical products, has become one of the most traditional ways of putting together friends and family.