Charcuterie

Going back to traditional Italian food we cannot fail to mention the tradition of our Italian ancestors who in a particular period of the year, often coincided with the winter season, dived into the ritual and into the pleasure of preparing cold cuts. Each people from Calabria who practices this ritual puts it into his own calendar like a very important recurrence. The ritual, which is associated to the production of these typical products, has become one of the most traditional ways of putting together friends and family.

Verdici offers a wide range of dry cured ham. This includes prosciutto, a high quality ham to enjoy as it is or for cooking and sandwiches, and various types of sausages made from the finest meat.

A selection of our Charcuterie range

soppressata-dolce

Soppressata Dolce

  • Italian pork meat, salt, spices, herbs, sweet pepper, preservatives: E252, E300
  • Characterized by its strong and velvety taste
  • Unmistakable perfume and bright color
soppressata-piccante

Soppressata Piccante

  • Italian pork meat, salt, spices, herbs, pepper, preservatives: E252, E300
  • Unique and unmistakable taste with the right balance between meat and pepper
  • Pepper gives this spicy Soppressata a beautiful red color
salsiccia-dolce

Salsiccia Dolce

  • Italian pork meat, salt, spices, herbs, sweet pepper, preservatives: E252, E300
  • Flavored with spicy pepper and fennel seeds
  • Sweet Sausage
salsiccia-piccante

Salsiccia Piccante

  • Italian pork meat, salt, spices, herbs, pepper, preservatives: E252, E300
  • Flavored with spicy pepper and fennel seeds
  • Spicy Sausage

This page contains alcohol. Please verify that you are over 20 years old.