Coffee

Great espresso is defined by its golden crema, the thick layer of tiny oil coated air bubbles that tops a perfectly extracted espresso. The crema is only created when carefully considered coffee blends, the right extraction pressure and temperature, and a perfect fine grind of freshly packed beans are all perfectly aligned. Does that sound engineered? It is!

The history of Coffee

  • Khaled the goatherd discovers coffee beneath a Baobob tree in Ethiopia after noticing what his hyperactive goats had been nibbling on.

    Once transplanted coffee seeds yield crop, Travelling Trappist monks spread word throughout Arabian peninsula and coffee’s magical powers spread in popularity.

    1300s
  • Explorers manage to bring ‘protected’ coffee back to Europe, and French Emperor Louis X1V becomes a huge fan. European explorers transplant coffee to Indonesia and Asia as they discover and develop new lands.

    1400s
  • Coffee plantations spread through Central to South America. Brazil becomes huge producer of coffee on its fertile high plains, with climate ideal for the crop. Arabica coffee transplanted from Brazil back to Kenya, bringing Arabica virtually around the world over 600 years.

    1700s
  • Italians invent espresso machine, and the now famous beverage.

    1906
  • Nespresso invents its espresso capsule system in Switzerland.

    1986

The attributes of the perfect espresso have historically only been attainable by trained Barista’s, capable of making almost hourly adjustments to their commercial espresso machine and grinder. But the coffee in our coffee capsules, extracted through today’s precision engineered home machines, encapsulate all this to make it easy for you.

Verdici offers coffee capsules that are designed for brewing in Nespresso and Dolce Gusto coffee machines. The airtight capsule is guaranteeing excellent taste and aroma for each cup made.

A selection of our Coffee range

ristretto

Ristretto

  • A blend of selected Arabica beans from East Africa and South America
  • Intense flavour with fruty notes
  • 100% Nespresso compatible capsules
  • Coffee Intensity: 10
lungo

Lungo

  • A blend of Arabica and Robusta beans from Central and South America
  • Rich and intense flavour with citrus tones
  • 100% Nespresso compatible capsules
  • Coffee Intensity: 4
grande

Grande

  • A rich taste for all coffee lovers
  • 100% Dolce Gusto compatible capsules
  • Coffee Intensity: 5
latte

Latte Macchiato Caramel

  • A coffee beverage with a creamy layer of skimmed milk
  • Lightly sweetened and contains lovely, aromatic espresso
  • 100% Dolce Gusto compatible capsules

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