Pasta “Only Good Italy”

“Life is a combination of magic and pasta”

– Federica Fellini

Pasta is an art that was created and developed in the natural environment of the marquisate of the city of Crotone. This is an area where there are a lot of vineyards, olive tree groves, woods and plenty of water that all constitute the perfect conditions to produce an excellent wheat and therefore an excellent pasta. The production is today enriched by following the latest technological methods and in compliance with health regulations and methodologies.

A selection of our Pasta “Only Good Italy” range

conchiglioni

Conchiglioni

  • Durum wheat semolina 87.5%, water 12.5%
maccheroncini

Maccheroncini

  • Durum wheat semolina 87.5%, water 12.5%
paccheri

Paccheri

  • Durum wheat semolina 87.5%, water 12.5%

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