The different types of pesto that Verdici offers comes from a traditional production with high quality products, grown in accordance with the practices of integrated agriculture. The production is fortified with modern farming techniques.

Verdici offers classical pâtés, arised from experience but enriched through the using of native and genuine
ingredients. To guarantee the authenticity and typical features, all the raw materials are worked out with traditional methods, immediately after the harvest. Fresh product, quickly turned and packaged by modern machinery without any chemical additive or coloring, it is the recipe that we bring to the tables.

A selection of our Sauses range

Pesto al Basilico

  • Basil, olive oil 15%, pine nuts, walnuts, garlic, salt, water, natural flavors, citric acid

Pesto di Pistacchio

  • Pistachio Sicilia 80%, soybean oil, stabilizer (sorbitol, emulsifier: E471, natural flavoring), salt, pepper

Paté di Carciofi

  • Artichokes (80%), sunflower oil, oregano, black pepper, garlic, wine vinegar, salt. Acidifier: lactic acid, citric acid

Pate di Pomodori Secchi

  • Dried tomatoes (70%), sunflower oil, capers, garlic, oregano and salt

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